Hot Chicken Artichoke Dipappetizers, bbq list, dips and spreads, poultry 2 cups cooked, shredded chicken or turkey 1 cup mayonnaise 1 cup grated parmesan cheese 4 cloves garlic; minced 8 chipotle peppers; minced 1 can artichoke hearts; chopped Mix and bake in pie pan at 350F for 25 minutes. Serve with industrial strength tortilla chips. Stand back and accept the applause. |
