Hot Chile - Cilantro Compound Butterbbq list, dips and spreads, fish and seafood 1 pound butter 4 tablespoons chopped cilantro 2 tablespoons minced fresh red serrano chili pepp 2 tablespoons lime juice salt and freshly cracked black pepp Use softened unsalted butter. Mix ingredients in blender or by hand. Do not let butter melt. Roll up compound butter in plastic wrap and freeze until needed. When ready to grill, cut off a small pat for each portion of fish to be grilled. |
