Barbecue Sauce - Lucille'sbarbecue sauce, bbq list 1 sm. bottle lemon soda 2 tablespoons Worcestershire Sauce 1 bottle catsup 2 tablespoons sugar 1 tablespoon butter 1 tablespoon vinegar 1 teaspoon salt crushed red pepper to taste 1 teaspoon minced garlic Bring to a boil and simmer until thick, about 30 to 45 minutes. Keeps well in the refrigerator. From "What's Cookin In Sheffield" compiled by Women's Missionary Society of Wesleyan Methodist Church, Sheffield, Illinois dated 1956. I add a little black pepper for balance, not a bad basic sauce. Recipe by mike moberley |
