Jack's Homemade Vanilla Ice Creambbq list, desserts 3 eggs; lightly beaten 1 1/8 cups sugar 2 cups milk 1 cup half and half 1/8 tablespoon salt 1 1/4 teaspoons vanilla extract 1 1/2 cups whipping cream Combine first 3 ingredients in a large saucepan. Cook mixture over low heat, stirring constantly, 25-30 minutes or until mixture thickens and will coat a spoon. Cover and chill. Stir in half and half and remaining ingredients. Pour into the container of a 2.5 quart freezer. Freeze according to mfg. instructions Serve immediately or spoon into airtight container and freeze until firm. Posted to the BBQ List on July 26, 1998 by Jack Chambles |
