Jack's Veggie Burgerbbq list, sandwiches 2 cups cooked lentils 1 cup smoked portabella mushrooms; mince 1 cup bulgar wheat 2 cloves roasted garlic; pureed 1 cup whole wheat bread crumbs 1 tablespoon Worcestershire 2 tablespoons walnut oil 1/4 teaspoon tarragon; minced Salt and freshly ground pepper to t Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments. Yield: 6 servings Recipe by Rock McNelly on Mar 30, 1998. |
