Barbecue Sauce - Mr. Anderson's'
barbecue sauce, bbq list
7 pods garlic
1 large onion; chopped
1/4 cup Worcestershire sauce
2 tablespoons mustard
2 tablespoons horseradish
1 teaspoon sugar
3 drops vinegar
1 teaspoon Liquid Smoke
1 gallon catsup
1 bottle hot barbeque sauce
1 bottle water
Mix together. Cook 3 hours. Stir often. Store in refrigerator. Makes a gob.
[Editor's Note: With or without the liquid smoke, this looks like a winner]
Posted to BBQ List by Rock McNelly on Feb 8, 1998.
|
|