Barbecue Sauce - Mr. Anderson's'


barbecue sauce, bbq list

7 pods garlic
1 large onion; chopped
1/4 cup Worcestershire sauce
2 tablespoons mustard
2 tablespoons horseradish
1 teaspoon sugar
3 drops vinegar
1 teaspoon Liquid Smoke
1 gallon catsup
1 bottle hot barbeque sauce
1 bottle water

Mix together. Cook 3 hours. Stir often. Store in refrigerator. Makes a gob. [Editor's Note: With or without the liquid smoke, this looks like a winner] Posted to BBQ List by Rock McNelly on Feb 8, 1998.

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