Jim's Fudgy Coconut Q-fest Squaresbbq list, desserts 1 cup butter; softened 1 1/2 cups sugar 3 eggs 1 teaspoon pure vanilla extract 1 cup all-purpose flour 1/4 cup baking cocoa 1/2 cup walnuts or pecans; chopped 1 can sweetened condensed milk 1 cup coconut; shredded ***ICING*** 2 cups confectioners' sugar 1/4 cup baking cocoa 5 tablespoons evaporated milk 2 tablespoons butter; melted 1/2 teaspoon pure vanilla extract In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and nuts; add to the creamed mixture. Spread into a 13"x 9"x 2" baking pan. Bake at 350F for 30 minutes or until a toothpick inserted near the center comes out clean. Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350F for 20 minutes or until coconut is lightly browned. Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least an hour prior to cutting. Yield: about 4 dozen Posted to the BBQ List by Jim Anderson |
