Joanne's Quesobbq list, dips and spreads 1 pound Monterrey Jack or Velveeta 1 10 oz. can RoTel tomatoes, lightly drained; diced 1 package Jimmy Dean sausage, browned, crumbl; and drained 1 sm. can black olives, sliced 1 bunch scallions or chives; chopped 2 shots Cholula sauce; (up to 3) add whatever else you like: articho ; hearts, etc. Try the broccoli or a baked potato with my sister Joanne's Queso recipe on it!!! Melt cheese and stir together all ingredients. Use as a dip or topping. Posted to BBQ List by Bill Martin |
