Juicy-juicy-juicy Smoked Turkeybbq list, brines, poultry ***TO ONE GALLON OF WATER*** 1/4 cup vinegar; (white) 1 tablespoon pickling spice 1/2 teaspoon allspice 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon celery salt 1 1/2 cups salt 1 teaspoon liquid smoke 1/4 cup brown sugar 1 tablespoon maple extract Make up enough brine to totally submerge bird. Let sit in brine for 48 to 55 hours. Smoke low and slow to 165-170F internal. Juicy-Juicy-Juicy Posted to BBQ List by Don Havranek |
