Barbecue Sauce, Norine Juenger, Lenzburgbarbecue sauce, bbq list 16 ounces tomato sauce 2 tablespoons brown sugar 1/4 cup vinegar 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 tablespoon paprika 1 teaspoon dry mustard 1 teaspoon chili powder 2 tablespoons green onion tops; chopped 1/8 teaspoon cayenne pepper Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups. |
