Lexington #1 Saucebarbecue sauce, bbq list, carolina-style bbq sauce 1/4 quart ketchup 1/4 quart vinegar; (amber 4% acidity) 2 1/2 ounces sugar 2 ounces salt 1 ounce black pepper 1 ounce crushed red pepper 1/4 pinch ground red pepper; (cayenne) Combine all ingredients into a large pot with 1 quart water and bring to a boil, stirring occasionally. Spoon the piping hot dip onto the prepared meat just prior to serving. This is a very thin sauce, but it is the same formula that has been used around here for generations. Source: the son of Lexington #1. Posted to the BBQ List by Dan Gill on Jul 27, 1997 |
