Stained Glass Candiescandy, christmas, heritage 4 oz chocolate; semisweet (4 squ 1 cup sugar; icing 1 egg; beaten 3 cup marshmallows; coloured mini 1/2 cup walnuts 2 teaspoon butter Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form into rolls, wrap in wax paper and refrigerate. When cool, slice into round candies. one of mom's Christmas recipes, originally from a neighbour |
