Chocolate Marshmallow Fudgecandies, chocolate, christmas 1 large can evaporated milk 1/4 lb butter 4 cup sugar 2 pkg chocolate pieces ( 6 ozs ea) 1/2 jar marshmellow cream Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares. |
