Grandma Ruby's Fabulous Fudgecandies, christmas 3 pkg chocolate chips 1/2 lb butter or margarine 10 oz miniature marshmallows (1 package) 2 cup chopped nuts 4 1/2 cup sugar 1 large can evaporated milk 1 tablespoon vanilla Combine chocolate chips, butter, marshmallows and nuts. Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes. Remove from heat and add vanilla. Pour immediately into bowl with first four ingredients and stir until well-blended. Pour into buttered pans and let stand 24 hours in cool place. Makes five pounds. From the files of Grandma Ruby Williams Date help: Famous recipes for divinity, penoche, fudge, aplets and all the holiday favorites are collected together on our Christmas Nuts and Candies bulletin. To obtain this four-page leaflet, send 3 cents and a self-addressed envelope to Nancy Morris, Oregonian Hostess House, The Oregonian, 1320 S. W. Broadway, Portland 1, Or. So, when were 3 cent stamps used? And does anyone know the relevance of "Portland 1"? No zip code was given, either. Part of a Green Trading Stamps ad is here, and bits of what seems to be a society section...this is really interesting!! At least to me....I hope I'm not the only one?? Valerie Whittle |
