Mexican Fudgecandies, christmas 4 cup shredded cheddar cheese 4 beaten eggs 4 oz can chopped green chilies 2 teaspoon chopped pimiento 2 bacon strips,cook,crumble Combine all ingredients, mixing well. Spread into an ungreased 8"^ square baking pan. Bake at 350 F for 30 minutes. Makes 64 one inch squares. Per square: 35 calories, 2.3 g protein, 2.8 g fat, .3 g carbohydrate, 21 mg cholesterol, 52 mg sodium From: Texas Department of Agriculture Posted by: Sheila Exner - October 1991 |
