Microwave Never-fail Fudgecandies, chocolate, christmas, microwave 2 1/2 cup sugar 1/4 cup margarine 2/3 cup evaporated milk 7 oz marshmallow creme 6 oz chocolate chips 1/2 oz baking chocolate Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave safe bowl. Microcook on high 3 minutes. Stir well. Continue microcooking 2 to 3 minutes more or until mixture boils. Reduce power to 50% and microcook 5 minutes. Add chocolate chips and shaved baking chocolate. Stir until melted. Pour into buttered 8" dish. From the recipe files of Sheila Exner - September 1991 |
