Very Old Fudgecandies, chocolate, christmas 2 cup white sugar 1/2 cup corn syrup 1/2 cup milk or cream 1 teaspoon butter 1 teaspoon vanilla Mix the first 4 ingredients, stirring occasionally. Boil until soft to medium ball stage. Cook, add vanilla and beat with a wooden spoon until stiff. Add nuts and cherries if desired. For chocolate fudge, add 2 tbls. cocoa. From the book "Treasured Mennonite Recipes" by Mennonite Community Relief Sales Volume 1 AR/93 |
