Cherry Vanilla Fudgecandies 3 cup sugar 1/2 teaspoon salt 1 cup light cream 1/2 cup milk 1/4 cup light corn syrup 2 tablespoon butter or margarine 2 teaspoon vanilla 1 cup candied cherries; quartered 1. Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan. 2. Cook over medium heat, stirring constantly, until mixture comes to boiling. Continue cooking, stirring occasionally, until candy thermometer reaches 238F. (soft-ball stage) 3. Remove from heat, leaving thermometer in the saucepan. Cool to 100F. 4. Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss. Stir in cherries. 5. Pour into buttered 8" square pan. Cool. Cut into squares when firm. Makes 1 3/4 pounds From Family Circle 12/74 - Old-Fashioned Christmas Goodies |
