White Chocolate Cream Fillingbeef, cakes, chocolate 1 1/2 teaspoon unflavored gelatin 3 tablespoon cold water 6 oz white choc.-flav. baking bar 1 1/4 cup whipping cream 1 teaspoon vanilla extract Servings: 1 * White Chocolate-flavored baking bar should be grated. Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Add grated baking bar and stir constantly until chocolate melts; cool slightly. Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium speed of an electric mixer until thickened. Stir in vanilla. Makes 3 cups. Source: Christmas with Southern Living 1989 |
