Sesame Chicken Wingsappetizers, poultry 36 chicken drumettes (bottom 1 part of chicken wing) 2 centiliter garlic 1 inch fresh ginger, peeled 1 onion, quartered 1 teaspoon red pepper flakes 2 teaspoon salt 2 teaspoon ground coriander 3 tablespoon soy sauce 3 tablespoon fresh lemon juice 2 tablespoon sesame oil 2 tablespoon sugar 1/2 cup sesame seeds (approx) Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours. Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot. Makes 6 to 8 servings as hors d'oeuvres. From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani. [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters. |
