Brigitte's Brazilian Nut Crunchcandies, christmas, snacks 2 cup sugar 1/4 teaspoon baking soda 1 1/2 cup ground brazil nuts 1 pkg 6 oz chocolate chips, melted 1 . to get 1/2 cup "Grease baking sheet. In a heavy skillet, cook the sugar over low heat, stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well. Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about 1/4 inch thick. Before the brittle is cool, mark into squares with a knife. When cold, spread with chocolate and sprinkle on the rest of the nuts. When chocolate is firm, break into pieces." |
