Brownies #2christmas, brownies, diabetic 1/4 cup cocoa 1/4 cup butter or shortening 1/4 cup applesauce 2 tablespoon sweet*10 liquid 2 tablespoon vanilla 2 eggs, beaten, or substitute 1 cup flour 1/2 teaspoon salt 1 1/2 teaspoon baking soda 1/4 cup nuts; chopped Recipe by: Alice Broaddus < a.broaddus@genie.geis.com > Sift cocoa, flour, salt and baking soda and mix well. Add vanilla, sweetener, eggs. Stir until well-blended and add the dry ingredients. Mix until well-blended, stir in chopped nuts, pour into a greased 8" square pan. Level batter smoothly. Bake at 325 degrees for 20 minutes. Cut into 16 squares. Calories: 82 Exchanges: 1/2 bread, 1 fat Nutritive Values: 2 g prot; 7 g carb; 5 g fat |
