Cheese Trufflescheese, christmas, holiday 1 pkg (250 gram) cream cheese, 1 softened 1 pkg (250 gram) imperial cold 1 pack cheddar cheese 1 (maclaren's) 1/2 cup butter, softened 2 tablespoon brandy toasted almonds, chopped very fine. Using food processor, on pulse, blend until smooth. Remove from processor. Working quickly, shape into 1 inch balls. Chill for at least 3 hours. Just before serving, roll in chopped almonds to coat. Makes about 60 balls. Origin: Adapted from What's Cooking, 14th issue. |
