Chocolate Walnut Fudgecandies, christmas 2 cup icing sugar 1 cup cocoa 1 1/2 butter or margarine 1 1/2 chopped walnuts 1 walnut halves Sift together icing sugar and cocoa. Melt butter in a saucepan. Continue cooking until buter is hot and bubbly. Remove from heat. Blend hot butter into cocoa mixture. Stir in chopped nuts. Spread in a greased 8 inch square cake pan. Garnish with walnut halves. Chill until set. Store in refrigerator. |
