Chocolate-bourbon Bitesalcohol, candies, christmas 1/2 cup butter 1/2 cup packed brown sugar 1/4 cup bourbon 1 cup all-purpose flour 3 tablespoon unsweetened cocoa powder 1/2 cup miniature semisweet 1 chocolate pieces 1 slightly beaten egg white 1 cup finely chopped pecans In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or till firm enough to handle. Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a lightly greased baking sheed. Bake in a 350 F oven about 12 minutes or till edges are firm (The center will still be soft). Cool on bakin sheet for 1 minute. Finish cooling on wire racks. Makes about 30 |
