Creamy Peanut Butter Fudgecandies, christmas 3 cup sugar 1 cup evaporated milk 1/8 teaspoon salt 1 lb peanut butter 1/2 lb marshmallow fluff 1 tablespoon butter 2 teaspoon vanilla Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. Stir until ingredients are thoroughly combined. Pour into large cake pan to cool. |
