Lowfat Eggnogbeverages, christmas 4 cup milk, skim 12 oz milk, evaporated skim 4 each eggs 1/2 cup sugar 1 teaspoon vanilla Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving. |
