Marshmallow Ballschristmas, cookies 1/2 lb candied cherries 1/2 lb marshmallows, melted 1/2 lb coconut 1/4 lb blanched almonds Put cherries and almonds through food grinder. Add to the melted marshmallow. If not moist enough to handle add a little egg white. Form into small balls and roll in fruit sugar or coconut. NOTES : Really good but sticky to make. Posted to MC-Recipe Digest V1 # Recipe by: Mom-Carol Floyd@arnprior.com From: Bob & Carol Floyd |
