Sweet Potato Casserolefamily, holiday, vegetables 7 sweet potatoes 1/4 cup butter (1/2 stick) 1/2 cup sugar 1/4 cup brown sugar 1/2 teaspoon vanilla 1/4 cup evaporated milk 2 eggs 1 cinnamon or nutmeg; to taste ----TOPPING---- 1 cup crushed corn flakes 1/4 cup butter (1/2 stick) 1/2 cup brown sugar 1/4 cup pecans; chopped Boil sweet potatoes in skins until done; cool, peel, mash and mix with remaining ingredients, except topping. Place in greased 3 qt. casserole and cover with topping mixture. Bake 15 minutes at 450 deg. |
