Puerto Rican Egg Nog (easy Version)beverages, christmas 2 can cream of cocoanut (coco- 1 lopez) 2 can condensed milk 4 oz bacardi white rum (151 proof 1 if your brave) 1/4 teaspoon cinnamon 1/4 teaspoon ground cloves 1/8 teaspoon nutmeg 1 teaspoon vanilla extract Mix all ingredients in a blender or food processor. Store refrigerated. Remove from refrigerator a half hour prior to serving and warm slightly. Many thanks to Freddie Merced and Dianne Weinsaft. |
