Apple-pecan Stuffingholiday 1 butter or margarine 2/3 cup diced onion 2/3 cup diced celery 3 cup diced day-old bread 3 cup diced apples 1 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon ground sage 1/8 teaspoon ground marjoram 1/8 teaspoon ground thyme 1/2 teaspoon dried parsley flakes 1/2 cup chopped pecans 1/2 cup water Melt 1/4 cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt 2 tablespoons butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly. Makes enough for 10-pound turkey |
