Rich Brown Gravygravy, holiday 1/4 cup olive oil 1 carrot diced 1 onion,small,diced 1 celery heart,diced 2 celery stalks,diced 1/2 bay leaf,small 1/4 teaspoon thyme,dried 1/4 cup pastry flour,whole-wheat 5 peppercorns,black or white 1/4 cup parsley,fresh,coarse chopped 4 cup water 4 cup stock,vegetable,homemade 1 rock salt,ground 1 pepper,freshly ground Heat the oil in a heavy saucepan. Mix the diced carrot, diced onion, diced celery heart or diced celery and saute until it begins to brown. Add the flour and stir until brown. Add the peppercorns and the parsley. Stir well and add the water and stock. Simmer for 2 hours, stirring occasionally. Sauce should be the consistency of whipping cream. Strain. |
