Blarney Stonescakes, holiday 4 eggs 2 cup sugar 1/2 teaspoon salt 2 teaspoon vanilla 2 tablespoon butter 1 cup milk; hot 2 cup cake flour 2 teaspoon baking powder 1 icing 1 powdered sugar 1 milk 1 peanuts or pecans; chopped fine or ground Melt butter in hot milk. Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture. Sift flour and baking powder together; beat in quickly. Pour into a greased 13x9" pan. Pound the pan several times to remove any air bubbles. Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1" pieces. Cover all sides with icing made of powdered sugar and milk to your desired consistency. Roll in nuts of choice. |
