Burgers With Red Onionsholiday, meats 1 egg 1/2 cup fresh bread crumbs 1 tablespoon tomato paste 1/2 teaspoon dried mint 1/2 teaspoon salt 1/4 teaspoon pepper 1 lb lean ground beef 1/4 cup chopped fresh parsley 1 sweet-and-sour onions: 1/2 teaspoon vegetable oil 1 cup sliced red onion 1 tablespoon liquid honey 2 tablespoon red wine vinegar 1/4 teaspoon each salt and pepper In bowl, whisk egg with 1/4 cups water, bread crumbs, tomato paste,mint, salt and pepper; mix in beef and parsley. Form into four 3/4 inch thick patties. Place on greased baking sheet; broil for 5 minutes per side or until no longer pink inside. Sweet-and-Sour Onions: Meanwhile, in nonstick skillet, heat oil over medium-high heat; cook onion, stirring, for 2 minutes or until beginning to soften. Add honey, tossing to coat; cook for 1 minute. Stir in vinegar; cook for 1 minute or until onions are glossy. Season with salt and pepper. Serve with burgers. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. |
