Cafe Remy
holiday
1 amaretto coffee beans
1 tablespoon vanilla extract
1 teaspoon almond extract
1 teaspoon cocoa powder
1 teaspoon sugar
* No serving size was provided in the recipe, however, I would estimate it to be at least 8 to 12 servings.
Brew coffee. Add flavorings, 1 tsp. chocolate and sugar per cup. Garnish with whipped cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.
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