Choco-peanut Butter Easter Eggscandies, holiday 1 lb confectioners sugar 6 oz semisweet choco coating 3 oz cream cheese softened 1 teaspoon vanilla 2 tablespoon hot water (2 or 3) 1 dash of salt 2 lb real milk chocolate melted Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, hot water, and salt together with mixer. Divide mixture in half. To one half add 2 TBS. peanut butter and form into small eggs. Repeat with remaining half or leave plain for basic Chocolate Easter Eggs. Dip in melted chocolate; decorate if desired. From Sweet Thing @5211 March 1994 |
