Turkey Giblet Gravychristmas, gravy, poultry 1/4 cup pan drippings 1/4 cup flour 1 cup water 2 cup turkey stock 1 turkey giblets,cooked,choped 1 salt 1 pepper 1. Pour off all turkey fat from roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat. Add water and 2 cups of the reserved turkey stock. Cook, stirring and scraping up browned bits in pan with wooden spoon, until gravy thickens and bubbles 2 minutes. Strain gravy into saucepan; add chopped giblets and reserved liver. Taste; season with salt and pepper if needed. |
