Claret Cupbeverages, holiday 1 can fronzen lemonade* 1 can grapefruit soda** 1/2 cup brandy 1/4 cup cointreau or curacao 13/16 quart bottle claret wine 1 ice cubes or mold *INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate. **INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled. In large pitcher or punch bowl, combine all ingredients. Chill with ice cubes or mold. Serve immediately. Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice. I have never made this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar |
