Cranberry Sauce - For Holiday Meringues - Dkpdesserts, holiday, sauces 1/2 cup sugar 2 tablespoon cornstarch 1/8 teaspoon salt 2 cup cranberry juice cocktail 1 tablespoon lemon juice Combine all ingredients in a heavy saucepan; stir well. Place over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute; remove from heat. Cover and chill thoroughly. Di Pahl's personal recipes-1994 |
