Crispy Easter Nestsdesserts, holiday 7 oz marshmallow creme; 2 c. per 7 oz. 1/4 cup creamy peanut butter 2 tablespoon butter or margarine; melted 5 oz chow mein noodles; 3 c. per 5 oz. 1 cup m&m plain candies; chopped 1 m&m peanut candies Combine marshmallow creme, peanut butter, and butter; mix until well blended. Add noodles and chopped plain chocolate candies; mix well. Drop by rounded tablespoonfuls onto greased cookie sheet; shape with greased fingers to form nests. Let stand until firm. Dust bottoms of nests with confectioner's sugar, if desired. Fill with peanut candies just before serving. From: Home Cooking Magazine, 3/89 (Edna Askins, TX), posted on GEnie by Cathy Svitek, MM by Linda Shogren (TEECH@genie.geis.com) |
