Date Pinwheel Cookies
cookies, holiday
1/2 cup butter
1/2 cup margarine
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon baking soda
3 3/4 cup all purpose flour
----FILLING----
1 lb dates
1/2 cup sugar
1 cup water
1/2 cup chopped walnuts
Mix dough ingredients well and make into three balls. Filling:Combine ingredients in 2 quart saucepan and boil until dates are very soft. Mix well and cool. Cookies:Roll each ball of dough between wax paper to about 1/4 inch thickness. Spread with date filling and roll as a jelly roll. Chill about 1 hour. Slice and bake at 375~ for 10 to 15 minutes. This recipe is nearly 100 years old. These cookies are great at Christmas time.
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