Low-fat Cream Cheese Frosting
desserts, holiday, relishes
8 oz light cream cheese -- soft
1 style
1 cup marshmallow cream
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
1 cup powdered sugar
In a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined. Then gradually beat in the powdered sugar.
Makes 1 3/4 cups.
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