Mother's Chocolate Diamondscookies, holiday 1/2 cup butter or margarine 3 single unsweetened choc.; squares 1 cup sugar 2 eggs 1 cup flour 1 teaspoon vanilla 2/3 cup pecans; chopped Oven 400~. Grease 9x13x2 inch baking pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well. Bake at 400~ for 15 min. Let cool in pan. Cut into diamonds. Store in tin box between layers of wax paper. |
