Mother's Mince Meat Barscookies, holiday ----CRUST & TOPPING---- 2 cup flour 1 teaspoon salt 1/2 cup pecans; chopped 2 1/2 cup quick oats; uncooked 1 1/2 cup brown sugar; packed 1 cup margarine; melted ----FILLING---- 1 1/2 cup prepared mincemeat 1/4 cup sugar 1 tablespoon corn starch 1 tablespoon lemon juice Oven 350~. CRUST & TOPPING: Grease a 7x11x2 inch baking pan. Combine above ingredients and mix well. Press half of mixture into pan. FILLING: Simmer above ingredients until thick. Cool. Spread over dough in pan, and cover with remaining dough. Pat down well. Bake at 350~ for 25-35 minutes. Cool in pan. Cut in squares. Store in tin box between layers of wax paper. |
