Mother's Mocha Nut Butter Ballscookies, holiday 1 cup butter; softened 1/2 cup sugar 2 teaspoon vanilla 2 teaspoon instant coffe powder 1/4 cup cocoa 1 3/4 cup flour 1/2 teaspoon salt 2 cup pecans; finely chopped Oven 325~. Cream butter, sugar, and vanilla until light. Add next four ingredients. Mix well. Add nuts. Shape in 1" balls on ungreased sheets. Bake at 325~ for about 17 to 20 minutes. Roll in powdered sugar while warm. Store in tin box between layers of wax paper. |
