Mrs. Wades' Coconut Bon-bonscandies, holiday 2 lb confectioner's sugar 1/2 cup butter room temp 1 can sweetened condensed milk 1 can flake coconut 4 cup pecans, chopped 12 oz chocolate chips 3/4 block of wax paraffin Mix confectioner's sugar, butter and milk, then add coconut. Combine with chopped pecans. Make into balls and refirgerate until chilled. In a double boiler melt chocolate and wax. Dip balls into chocolate mixture and set on wax paper to set. Store either at room temperature or refrigerate. |
