Nantucket Sleigh Rideholiday, drinks 4 each orange spice tea bags 6 cup boiling water 2 cup orange juice 1 quart cranberry juice 2 tablespoon honey 1 each cinnamon stick, (about 2 1 inches) 1/2 cup fresh cranberries 1 1/2 cup grand marnier or other 1 orange liqueur 1. Place the tea bags in the bottom of a large pot or kettle. Cover with the boiling water and steep for 5 mins. Remove and discard the tea bags. 2. Add the orange juice, cranberry juice, honey, cinnamon stick, and whole cranberries to the pot of tea. Bring just to a boil, then simmer 15 mins. Stir in the Grand Marnier and serve at once ladled into mugs. Makes 8 servings. Recipe By : Sarah Leah Chase's Cold-Weather Cooking- ISBN 0-89480-752-8 |
