Pumpkin Breadbreads, holiday 1 cup white sugar 1/2 cup brown sugar 1/3 cup butter/margarine 2 each eggs 1 cup unbleached flour 2/3 cup whole wheat flour 1/3 cup apple juice 1 cup pumpkin puree 1/4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon cloves Preheat oven to 350. Cream sugars and butter together. Add eggs one at a time, beating well. Mix the flours, baking powder, soda, salt and spices. Add alternately to creamed mixture with cider and pumpking. Beat well. Turn into 2 greased loaf pans. Bake for 1 hour until bread tests done. (Note from Bobbi: Lady who gave recipe to her usually baked for 45 minutes.) |
