Pumpkin-pecan Spice Breadbreadmaker, holiday 3 cup bread flour 1/2 cup whole wheat flour 1 1/2 tablespoon butter; room temperature 1 teaspoon salt 1 teaspoon pumpkin pie spice 1 large egg 1/2 cup milk 1/4 cup orange juice 1/2 cup canned pumpkin 1/3 cup sugar 1/2 cup pecan pieces 2 1/2 teaspoon active dry yeast Process the ingredients according to the manufacturer's instructions for the basic bread setting. Remove the bread from the bread pan to a rack to cool. Wrap in aluminum foil ior a paper bag to store. This is for a 1 1/2 pound loaf. I have set the serving for "3" if you make a 1 pound loaf, set the servings for "2" and let the great MM make the conversion for you. From: Bread in Half the Time -by Linda West Eckhardt and Diana Collingwood Butts. |
