Ruby Punch Bowlalcohol, beverages, holiday 1 1/2 cup water 2 cup sugar (or less, to taste) 2 3-4 inch sticks cinnamon 2 teaspoon whole cloves 1/8 teaspoon salt 2 bottles (750 ml) burgundy 1 or other red table wine 2 cup chilled cranberry cocktail 1 liter chilled apple cider 1 ice 1 thin lemon or lime slices In saucepan bring water, sugar, spices and salt to boil. Lower heat and simmer 10 minutes; strain-out and discard spices; cool syrup. Combine spiced syrup with wine, cranberry juice cocktail and cider. Pour into punch bowl, add ice and lemon slices. Source: Calgary Herald Dec 15/93 From the collection of K. Deck |
